This Easter, Bijou Patisserie is home to beautiful handmade chocolate eggs, inspired by the famous Fabergé egg. You are welcome to indulge in or choose to takeaway. Conceptualized by Executive Pastry Chef Romain Castet, the pastel and pearl adorned eggs are handcrafted chocolate egg with homemade hazelnut paste and dark chocolate truffles, coated with 63% Dark Chocolate.
Available for order at Bijou Patisserie from March 28th to April 10th 2021
– Small 1KG Chocolate | AED 150
– Medium 2KG Chocolate | AED 300
– Large 6KG Chocolate | AED 1200
– Giant 10KG Chocolate | AED 1600
Orders must be placed 24 hours in advance. Please call 04 281 4111