Savor the French tradition of Epiphany with the classic taste of Galette des Rois or ‘King Cake’ by Chef Romain Castet, available from 7th to 31st January in individual portions at Bijou Patisserie. Traditional, 6 or 10 serving sizes may be ordered 24 hours in advance.
Warm, flaky and immersed in tradition, discover the French ‘King Cake’, filled with frangipane and topped off with a golden crown. But, that’s not all. Inside one of the decadent slices lies la fève, a tiny charm and the one destined to discover it shall be crowned King. Will it be you?
WITH ALMOND FRANGIPANE
– AED 40 | 14cm – serves 1 to 2 persons
– AED 80 | 20cm – serves 4 to 6 persons
– AED 160 | 26cm – serves 8 to 10 persons
WITH HAZELNUT & PISTACHIO FRANGIPANE
– AED 45 | 14cm – serves 1 to 2 persons
– AED 90 | 20cm – serves 4 to 6 persons
– AED 180 | 26cm – serves 8 to 10 persons
Sofitel Dubai The Obelisk
Tel:
+971 4 281 4111
Email: dine.dubaitheobelisk@sofitel.com