Enjoy our Tarte Tropézienne Collection of cakes at Bijou Patisserie throughout the month of April presented by Romain Castet, Executive Pastry Chef.
Discover the heavenly flavors of Southern France with a sumptuous French dessert of delicate round brioche filled with diplomat cream and speckled with pearl sugar. Rich and sweet, it’s an experience guaranteed to delight your tastebuds.
Prices for Classic Tarte Tropézienne
– AED 32 per individual tarte
– Larger cakes starting from AED 128
Fresh Raspberry & Red Praline Tarte Tropézienne
– AED 35 per individual tarte
– Larger cakes starting from AED 140
Available from 1st to 30th April at Bijou Patisserie. Takeaway orders must be placed 24hrs in advance.
Please call 04 281 4111 or email firstname.lastname@example.org