Tickling taste buds is Chef Daniel Boulud’s unique French take on an authentic, Arabian Iftar this Ramadan in Dubai. Honoring tradition, break your fast with dates and a delicious Pistou broth soup with seasonal vegetables followed by an assortment of starters to share, including local burrata with crisp artichokes and pickled zaatar and wild mushroom falafel doused in velvet tahini dressing.
Price: AED 195 per person including Ramadan juices, water, tea and coffee
Timing: From sunset till 8:30PM
Selections from the grill make way for the char lovers, such as prawns with smoked garlic and grilled lime, herb brushed bavette and seabream with sumac and parsley.
Bigger groups and families will appreciate the truly indulgent ouzi style lamb shank with oriental rice and a daily local catch cooked on the grill with a delicate blend of local spices.
Finish the meal with scrumptious signature desserts like saffron poached pear tartlet served with pistachio cream, or go for a warm date pudding, dripping with salted caramel and accompanied by sweet, local honey ice cream. There’s no rush, relax and unwind with traditional Moroccan mint tea to quench your thirst, accompanied by a selection of fragrant Baklawa to savor the moment.