Enjoy our St. Honoré Collection of cakes at Bijou Patisserie throughout the month of February presented by Romain Castet, Executive Pastry Chef.
Named after St. Honoré, the patron saint of pastry chefs, this classic French tarte has a puff pastry base, topped with pastry cream, surrounded by profiteroles dipped in caramelized sugar or chocolate, resembling the halos of saints.
CLASSIC VANILLA ST. HONORÉ
VALRHONA CHOCOLATE ST. HONORÉ
– AED 160 | 14cm – serves 4 to 5 persons
– AED 240 | 20cm – serves 6 to 7 persons
– AED 320 | 26cm – serves 8 to 9 persons
Takeaway orders must be placed 24hrs in advance.
Please call 04 281 4111 or email firstname.lastname@example.org