Dubai Restaurant Week Specials

Conceived through the creative influences of Executive Chef and Founder, Chef Schilo van Coevorden, our exclusive menu for Dubai Restaurant Week is a three-course culinary adventure where each course tells a story of Taiko flavors. Starting from AED 250, indulge in a variety of contemporary Japanese dishes from the far east to the middle east. Choose from Taiko signature starters, like Tuna Tasting “Shisha”, Wagyu A5 Carpaccio, or Daikon Salad topped with green asparagus and a drizzle of wild ginger dressing.

As you continue into the second course, delight in your choice of main: Green Coriander Curry with fresh, seasonal vegetables and lotus rice, our signature Persian Black Cod with saffron miso and barberries caviar, or Mi Xun Rack of Lamb grilled over the robata with Sichuan and black garlic. For the final chapter of your dining experience, savor one of Taiko’s classic desserts: Tokyo Banana with black sesame and peanut, or Camel Milk Paburoba with fresh Jujube berries.