The Great British Pie Week

From 2 to 8 March, celebrate Britain’s most beloved comfort classic with a week dedicated entirely to savory pies at The Nine.

From hearty, slow-braised fillings to golden, flaky pastry, this limited-time menu brings together British tradition, flavor, and a touch of playful indulgence. Starting from 2 March to 8 March, The Great British Pie Week invites you to savor a curated selection of classic and contemporary creations, each inspired by the rich heritage of British cuisine. Expect bold flavors, generous fillings, and the unmistakable satisfaction of perfectly baked pastry.

2 March to 8 March | From AED 95

Menu Highlights Include

-Butter Chicken Pie, Paratha Pastry: Char-grilled marinated chicken in a rich butter chicken sauce, encased in a paratha crust.
– Slow Braised Welsh Lamb Shank Pie: Tender, slow-cooked lamb shank finished with minted jus.
– Lobster Pie: Braised Canadian lobster with tarragon in a delicate puff pastry crust.
– Ham Hock, Chicken & Leek Pie: Slow-cooked ham hock with braised local chicken, leeks, and grain mustard in rough puff pastry.
– Classic Steak and Ale Pie: Slow-braised beef cheeks with London ale in a shortcrust pastry.
– Steak & Kidney Pie: A true British classic featuring slow-braised brisket and lamb’s kidney in rich gravy, finished with suet crust.

Whether you prefer timeless favorites or modern twists, this is comfort dining at its finest.

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Call +971 4 281 4111 or email Dine.DubaiTheObelisk@Sofitel.com for reservations and inquiries.
All prices are in AED and inclusive of 5% VAT, 7% Municipality fee & 10% service charge.

Terms and conditions apply.