Bijou Patisserie

Name: Bijou Patisserie
Address: Sheikh Rashid Road, Dubai, United Arab Emirates
Telephone: +971 4 281 4111
Price range: $$$

Bijou – meaning Jewel in French, this chic Patisserie is best known for serving one of the most popular Afternoon Teas in Dubai.

Le Goûter – Sofitel’s signature French afternoon tea. It is a unique combination of flavors served in a sophisticated vault, unlocked with a special key.

The menu at Bijou Patisserie includes breakfast, takeaway specials, a variety of indulgences, from playfully delicate pastries and sweets such as classic éclairs, lemon tarts, and our signature Cannelés Bordelais in a variety of different flavors including vanilla, pistachio, chocolate, and lemon.

This summer, registered hotel guests can enjoy 25% off dining at five signature restaurants & bars, including Bijou Patisserie, until 31 August, 2025. Book your summer getaway now.

Opening Hours

Daily: 8am to 8pm | last food & drink order at 7:45pm

Le Goȗter (Afternoon Tea) | 2pm to 6pm

Dress Code: Casual

Book a Table

Special Offers

Awards & Accolades

– “Dubai’s Highly Commended Afternoon Tea 2025” for the second consecutive year. Awarded by Time Out Dubai Restaurant Awards 2025.
– “Dubai’s Best Afternoon Tea 2023” for the second consecutive year. Awarded by Time Out Dubai Restaurant Awards 2023.
– “Dubai’s Best Afternoon Tea 2022” Awarded by Time Out Dubai Restaurant Awards 2022.
– “Highly Commended Afternoon Tea 2021” Awarded by “What’s On Dubai Awards 2021.
– Gault&Millau’s “Pastry Chef of The Year” award finalist – Chef Romain Castet.

Design and Ambience

Located in the heart of the hotel lobby, with bold geometric forms visible on the ceiling, an ivory color palette, curving furniture and smooth polished surfaces, the art deco theme is prominent in Bijou Patisserie. The marble counter brimming with an array of delicate pastries and other delicious treats truly takes center stage, making Bijou the jewel of the hotel and guests’ daily indulgence.

The chef

Jean-François Le Luherne

Executive Pastry Chef Jean-François Le Luherne brings over two decades of experience to Bijou Patisserie, where French tradition is reimagined with a modern twist. Raised in Brittany, a region renowned for its culinary heritage, his passion for pâtisserie began with his mother’s baking and a childhood love for illustrated cookbooks. Throughout his career, he has worked alongside celebrated chefs such as Hélène Darroze and Pierre Gagnaire, refining his craft in leading kitchens across Europe and the Middle East. Known for his seasonal creations and sustainable approach, Chef Jean-François blends classic techniques with unexpected flavors and textures. In 2024, he was named a Global Ambassador for La Haute Croissanterie, a Sofitel initiative that reinterprets the French croissant through seasonal and cultural inspirations. His leadership contributed to Bijou Patisserie being awarded “Highly Commended” for Afternoon Tea at the 2025 TimeOut Dubai Awards.