This Easter, Bijou Patisserie is home to beautiful handmade chocolate eggs, inspired by the famous Fabergé egg. You are welcome to indulge in or choose to takeaway. Conceptualized by Executive Pastry Chef Romain Castet, the pastel and pearl adorned eggs are handcrafted chocolate egg with homemade hazelnut paste and dark chocolate truffles, coated with 63% Dark Chocolate.
Available for order at Bijou Patisserie from April 10th to 30th 2022
– AED 250 per piece (1KG chocolate, Pink or Blue)
Orders must be placed 24 hours in advance. Please call 04 281 4111