Sofitel Dubai The Obelisk - Luxury hotel - Brasserie Boulud

Brasserie Boulud

Brasserie Boulud by celebrity chef Daniel Boulud brings the true meaning of ‘gastronomie française’ to Dubai. With us, you will get to enjoy French contemporary cuisine, rooted in tradition, offering fresh, and seasonal dishes, handcrafted to create authentic and appetizing experiences.


Monday to Friday: 12:30pm to 3pm | last order at 2:45pm

Saturday: 1pm to 4pm | last order at 3:45pm

Monday to Saturday: 6pm to 11:30pm

Bar from 6pm until 11:30pm | last order at 11:15pm
Restaurant from 7pm until 11pm | last order at 10:30pm

Brasserie Boulud is closed on Sundays, and for our annual summer holidays between 1 August until reopening, 2 September, 2024.

Dress Code: Smart Casual

Special Offers

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Design and Ambience

As guests walk into Brasserie Boulud, the art deco design theme is apparent throughout the restaurant as modern styles are combined with fine craftsmanship and rich materials. Eyes immediately gravitate to the soaring mirrored ceiling accentuated by modern chandeliers. The classic neutral color palette provides an understated, modern and relaxed atmosphere to dine in. The open kitchen offers a multi-sensory dining experience as the chefs showcase their skills.

Awards & Accolades

Michelin Guide: Brasserie Boulud was awarded a Bib Gourmand for 2 consecutive years in the 2022 and 2023 editions of Michelin Guide Dubai. Find out more

Gault&Millau: In 2024 and 2023, Brasserie Boulud was awarded 2 Chef’s Toques with 14/20 rating increasing from a 1 Toque rating in the first edition of the acclaimed Gault&Millau UAE Guide in 2022. Find out more

The chef

Chef Daniel Boulud

Daniel Boulud is Chef-Owner of several award-winning restaurants and the Feast & Fêtes catering company. While he hails from outside Lyon, France, it is in New York that he has truly mastered the dining scene and is today considered one of America’s leading culinary chefs. Raised on his family’s farm in the village of Saint-Pierre-de-Chandieu in France, the chef remains inspired by the rhythm of the seasons and menus driven by fine ingredients.

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