Sofitel Dubai The Obelisk - Luxury hotel - Brasserie Boulud

Brasserie Boulud

Brasserie Boulud by celebrity chef Daniel Boulud brings the true meaning of ‘gastronomie francaise’ to Dubai. With us, you will get to enjoy French contemporary cuisine, rooted in tradition, offering fresh, and seasonal dishes, handcrafted to create authentic and appetizing experiences.


Monday to Friday: 12:30 PM to 3 PM (Business Lunch the French Way)

Saturday: 1 PM to 4 PM (Picnic C’est Chic – Weekend Brunch Alternative)

Monday to Saturday: Bar open from 6:00 PM till Midnight | Dinner from 7 PM till Midnight (last food order at 10:30 PM)

We are closed on Sundays

Dress Code: Smart Casual

Special Offers

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Design and Ambience

As guests walk into Brasserie Boulud, the art deco design theme is apparent throughout the restaurant as modern styles are combined with fine craftsmanship and rich materials. Eyes immediately gravitate to the soaring mirrored ceiling accentuated by modern chandeliers. The classic neutral color palette provides an understated, modern and relaxed atmosphere to dine in. The open kitchen offers a multi-sensory dining experience as the chefs showcase their skills.

Awards & Accolades

Michelin Guide: Brasserie Boulud was awarded a Bib Gourmand for 2 consecutive years in the 2022 and 2023 editions of Michelin Guide Dubai. Find out more

Gault&Millau: In 2023, Brasserie Boulud was awarded 2 Chef’s Toques with 14/20 rating increasing from a 1 Toque rating which was awarded in the first edition of the acclaimed Gault&Millau UAE Guide in 2022. Find out more

The chef

Daniel Boulud x Nicolas Lemoyne

Daniel Boulud is Chef-Owner of several award-winning restaurants and the Feast & Fêtes catering company. While he hails from outside Lyon, France, it is in New York that he has truly mastered the dining scene and is today considered one of America’s leading culinary chefs. Raised on his family’s farm in the village of Saint-Pierre-de-Chandieu in France, the chef remains inspired by the rhythm of the seasons and menus driven by fine ingredients.

Drawing on his vast culinary knowledge, Boulud has chosen French Chef de Cuisine Nicolas Lemoyne to take the helm of Brasserie Boulud. Bringing more than 15 years of experience under his chef’s apron including working at Restaurant Daniel, Boulud’s flagship restaurant in New York, Lemoyne will bring a completely new French experience to Dubai’s current dining scene.

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