Bringing the true meaning of ‘gastronomie francaise’ to Dubai, Brasserie Boulud – designed by celebrity chef Daniel Boulud, best known for DANIEL, his 2-star Michelin restaurant in New York – serves simple, fresh and seasonal dishes, hand crafted to create authentic and appetizing experiences. Inspired by the French ‘art de vivre’, the restaurant offers French contemporary cuisine, rooted in tradition.
Location: 2nd Floor, Sofitel Dubai The Obelisk, connected to WAFI Mall.
Weekdays: 6:00PM – midnight (dinner from 7:00 PM, last order 11:30PM)
Weekends: 6:00PM – 1:30AM (dinner from 7:00 PM, last order midnight)
Stepping into timeless elegance, the beautiful décor of Brasserie Boulud will capture the imagination of the most discerning of diners. As guests walk into the restaurant, the art deco design theme is apparent throughout the venue as modern styles are combined with fine craftsmanship and rich materials. Eyes immediately gravitate to the soaring mirrored ceiling accentuated by modern chandeliers and the classic neutral color palette provides an understated, modern and relaxed atmosphere. The open kitchen offers a multi-sensory dining experience as the chefs showcase their skills.
The menu is inspired by the rhythm of the seasons and the finest ingredients, with specialties such as traditional escargots with garlic and parsley butter served with free range chicken oyster, citrus cured Hamachi (yellow tail amberjack) with Niçoise seasoning; a roasted chicken ”à la broche” served with caramelized thyme fingerlings potatoes and a watercress jus, Cocotte baked seabream with saffron, fennel and tomato; dessert classics such as floating island, vacherin, rhubarb and raspberry charlotte and a selection of refined French cheese.
Daniel Boulud x Nicolas Lemoyne
Daniel Boulud is Chef-Owner of several award-winning restaurants and the Feast & Fêtes catering company. While he hails from outside Lyon, France, it is in New York that he has truly mastered the dining scene and is today considered one of America’s leading culinary authorities. Raised on his family’s farm in the village of Saint-Pierre-de-Chandieu, the chef remains inspired by the rhythm of the seasons and menus driven by fine ingredients.
Drawing on his vast culinary knowledge, Boulud has chosen French Chef de Cuisine Nicolas Lemoyne to take the helm of Brasserie Boulud. Bringing more than 15 years of experience under his chef’s apron including working at Restaurant Daniel, Boulud’s flagship restaurant in New York, Lemoyne will bring a completely new French experience to Dubai’s current dining scene.