Brasserie Boulud - Opening on Oct. 29thThe Restaurant

Stepping into timeless elegance, the beautiful décor of Brasserie Boulud will capture the imagination of the most discerning of diners. As guests walk into the restaurant, the art deco design theme is apparent throughout the venue as modern styles are combined with fine craftsmanship and rich materials. Eyes immediately gravitate to the soaring mirrored ceiling accentuated by modern chandeliers and the classic neutral color palette provides an understated, modern and relaxed atmosphere. The open kitchen offers a multi-sensory dining experience as the chefs showcase their skills.

The menu is inspired by the rhythm of the seasons and the finest ingredients, with specialties such as traditional escargots with garlic and parsley butter served with free range chicken oyster, citrus cured Hamachi (yellow tail amberjack) with Niçoise seasoning; a roasted chicken ”à la broche” served with caramelized thyme fingerlings potatoes and a watercress jus, Cocotte baked seabream with saffron, fennel and tomato; dessert classics such as floating island, vacherin, rhubarb and raspberry charlotte and a selection of refined French cheese.