Brasserie BouludThe Restaurant

Name: Brasserie Boulud
Address: Sheikh Rashid Road, Dubai, United Arab Emirates
Telephone: +971 4 281 4020
Price range: $$$

The Restaurant

Brasserie Boulud by celebrity chef Daniel Boulud brings the true meaning of ‘gastronomie francaise’ to Dubai. With us, you will get to enjoy French contemporary cuisine, rooted in tradition, offering fresh, and seasonal dishes, hand crafted to create authentic and appetizing experiences.

Brasserie Boulud was awarded a Bib Gourmand in the 2022 edition of the MICHELIN Guide Dubai. The restaurant was also awarded a Chef’s Toque in the Gault&Millau UAE Guide 2022.

LUNCH HOURS:
Monday to Friday: 12:30 PM to 3 PM (Business Lunch the French Way)

Saturday: 1 PM to 4 PM (Lunch with Benefits)

DINNER HOURS:
Monday to Saturday: Bar open from 6:00PM till Midnight | Dinner from 7 PM till Midnight (last food order at 10:30 PM)

We are closed on Sundays.

Dress Code: Smart Casual | Location: 2nd Floor, Sofitel Dubai The Obelisk, connected to WAFI Mall.

Special Offers

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Design and Ambience

As guests walk into Brasserie Boulud, the art deco design theme is apparent throughout the restaurant as modern styles are combined with fine craftsmanship and rich materials. Eyes immediately gravitate to the soaring mirrored ceiling accentuated by modern chandeliers. The classic neutral color palette provides an understated, modern and relaxed atmosphere to dine in. The open kitchen offers a multi-sensory dining experience as the chefs showcase their skills.

About the Menu

With a casual approach to fine dining, the menu is inspired by Chef Daniel’s concept Boulud Sud located in New-York & Miami offering a contemporary approach to gastro-bistro tradition while incorporating local and imported ingredients, as well as a sprinkle of Middle Eastern flavors.

Click our Menu button above to see the menu.

The chef

Daniel Boulud x Nicolas Lemoyne

Daniel Boulud is Chef-Owner of several award-winning restaurants and the Feast & Fêtes catering company. While he hails from outside Lyon, France, it is in New York that he has truly mastered the dining scene and is today considered one of America’s leading culinary chefs. Raised on his family’s farm in the village of Saint-Pierre-de-Chandieu in France, the chef remains inspired by the rhythm of the seasons and menus driven by fine ingredients.

Drawing on his vast culinary knowledge, Boulud has chosen French Chef de Cuisine Nicolas Lemoyne to take the helm of Brasserie Boulud. Bringing more than 15 years of experience under his chef’s apron including working at Restaurant Daniel, Boulud’s flagship restaurant in New York, Lemoyne will bring a completely new French experience to Dubai’s current dining scene.