Saturday Brunch

An afternoon of French flair, exquisite flavors, and lively melody

At Brasserie Boulud, begin your afternoon with a touch of indulgence at our Saturday Brunch. The theatre unfolds with Steak Tartare, prepared tableside with hand-cut Angus beef and traditional condiments, a signature of French flair and precision. Ring for fresh oysters and savor the ocean’s finest from our show kitchen to your table throughout your afternoon.

As the melodies of our saxophonist fill the air, delight in exquisite mains crafted with savoir-faire: the Filet de Boeuf Rossini, pan-seared Black Angus tenderloin crowned with foie gras and spinach purée, or the Roulade de Sole au Caviar, a delicate roulade of sole complemented by sunchoke and a silky caviar beurre blanc.

Round off your Brunch à La Française with a touch of  sweetness with Crêpes Suzette, flambéed tableside in a fragrant blend of orange and Grand Marnier or indulge in the comforting warmth of our Tarte Tatin, where caramelised apples meet golden, buttery pastry, a finale made for sharing with loved ones.

PACKAGES:
Mocktail Package – AED 345
House Beverage Package – AED 495
Champagne Package – AED 695
Kids (6–11 years) – AED 175

Starting 8 November | Every Saturday | 1pm – 4pm

Book a Table

Stay tuned for menu details

Celebrate French art de vivre, where every dish tells a story, every pour invites conversation, and every note of music makes the moment memorable.

For inquiries or reservations assistance, please contact our Dining Reservations Team by phone +971 4 281 4111 or email Dine.Dubaitheobelisk@sofitel.com