Brasserie Boulud

Name: Brasserie Boulud
Address: Sheikh Rashid Road, Dubai, United Arab Emirates
Telephone: +971 4 281 4020
Price range: $$$

Brasserie Boulud by celebrity chef Daniel Boulud brings the true meaning of ‘gastronomie française’ to Dubai. With us, you will get to enjoy French contemporary cuisine, rooted in tradition, offering fresh, and seasonal dishes, handcrafted to create authentic and appetizing experiences.

OPENING HOURS | until 31 September, 2026

Monday to Saturday | Closed Sundays

Bar Hours: 6pm to 11pm

Kitchen Hours: 7pm to 10:45pm

OPENING HOURS | From 1 October, 2026

Monday to Saturday | Closed Sundays

Bar Hours: 12:30pm to 3pm | 6pm to 11pm

Kitchen Hours: 12:30pm to 3pm | 7pm to 10:45pm

Dress Code: Smart Casual

Menus are subject to change for seasonality. Restaurant hours are subject to change. Call +971 4 281 4111 or email Dine.DubaiTheObelisk@Sofitel.com for reservations and inquiries.

Special Offers

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Design and Ambience

As guests walk into Brasserie Boulud, the art deco design theme is apparent throughout the restaurant as modern styles are combined with fine craftsmanship and rich materials. Eyes immediately gravitate to the soaring mirrored ceiling accentuated by modern chandeliers. The classic neutral color palette provides an understated, modern and relaxed atmosphere to dine in. The open kitchen offers a multi-sensory dining experience as the chefs showcase their skills.

Awards & Accolades

Michelin Guide: Brasserie Boulud is proud to be a Michelin-recommended restaurant in the 2025 Michelin Guide. Bib Gourmand 2023 and 2022. Find out more

Gault&Millau: Brasserie Boulud is awarded 2 Chef’s Toques with 14/20 rating in 2026 for a fourth consecutive year, raising from a 1 Toque rating in the first edition of the acclaimed Gault&Millau UAE Guide in 2022. Find out more

The chef

Chef Daniel Boulud and Chef Uzec De La Peine

Daniel Boulud is Chef-Owner of several award-winning restaurants and the Feast & Fêtes catering company. While he hails from outside Lyon, France, it is in New York that he has truly mastered the dining scene and is today considered one of America’s leading culinary chefs. Raised on his family’s farm in the village of Saint-Pierre-de-Chandieu in France, the chef remains inspired by the rhythm of the seasons and menus driven by fine ingredients.

Chef de Cuisine Uzec De La Peine brings a refined, ingredient-driven philosophy to Brasserie Boulud. Raised in Brittany, France, he has a deep respect for nature and French culinary heritage, creating cuisine that celebrates the integrity of each ingredient through simplicity, balance, and seasonality. At Brasserie Boulud, Chef Uzec champions sustainability through a root-to-stem approach, working closely with local producers and short supply chains to create a menu that is both conscious and comforting. In 2025, his work was recognised with two toques by Gault & Millau, affirming his commitment to excellence and thoughtful cuisine.