Dubai Restaurant Week at The Nine

From 1 to 17 May, The Nine joins Dubai Restaurant Week with comforting British favorites, hearty plates, and good food made for long lunches and lively dinners.

From golden pies and perfectly cooked steaks to seasonal dishes and nostalgic desserts, discover familiar classics served with The Nine’s signature touch in the warm and easy-going atmosphere the restaurant is known for.

Lunch
Enjoy a specially curated two-course menu featuring British-inspired favorites, from the comforting Local Chicken & Leeks Pie to the Seared Loch Duart Salmon, alongside seasonal vegetarian dishes and classic desserts.
AED 125 per person

Dinner
Gather for a three-course dinner filled with generous flavors and British comfort favorites, including the Slow Braised Welsh Lamb Shank ‘Pie’ and Sir Harry Wagyu ‘Minute Steak & Chips’, finished with timeless desserts and paired with a selected beverage.
AED 250 per person

Reserve Through Careem DineOut
Dubai Restaurant Week bookings at The Nine are available exclusively through the Careem app via DineOut. Simply browse the experience, choose your preferred date and time, and confirm your table directly through the app.

Lunch Menu

Dinner Menu

Call +971 4 281 4111 or email Dine.DubaiTheObelisk@Sofitel.com for inquiries.

Terms and conditions apply.
All prices are in AED and inclusive of 5% VAT, 7% Municipality fee & 10% service charge. Available from 1 to 17 May 2026 only. Inclusive of one bottle of water for every two guests. No alcohol or pork is served in any dishes. Reservations are available exclusively through Careem DineOut. Menu items are subject to availability and seasonal changes.