The Great British Pie Week

From 23 to 30 April, celebrate Britain’s most beloved comfort classic with a week dedicated entirely to savory pies at The Nine.

From hearty, slow-braised fillings to golden, flaky pastry, this limited-time menu brings together British tradition, flavor, and a touch of playful indulgence. Starting from 23 April to 30 April, The Great British Pie Week invites you to savor a curated selection of classic and contemporary creations, each inspired by the rich heritage of British cuisine. Expect bold flavors, generous fillings, and the unmistakable satisfaction of perfectly baked pastry.

Pair your pie with a perfectly poured pint or a glass of wine for the full experience, or enjoy your favorites at home with 25% off on takeaway.

23 April to 30 April | From AED 110 | 12pm to 10:30pm

Menu Highlights Include

-Butter Chicken Pie, Paratha Pastry: Char-grilled marinated chicken in a rich butter chicken sauce, encased in a paratha crust.
– Slow Braised Welsh Lamb Shank Pie: Tender, slow-cooked lamb shank finished with minted jus.
– Lobster Pie: Braised Canadian lobster with tarragon in a delicate puff pastry crust.
– Ham Hock, Chicken & Leek Pie: Slow-cooked ham hock with braised local chicken, leeks, and grain mustard in rough puff pastry.
– Classic Steak and Ale Pie: Slow-braised beef cheeks with London ale in a shortcrust pastry.
– Steak & Kidney Pie: A true British classic featuring slow-braised brisket and lamb’s kidney in rich gravy, finished with suet crust.

Whether you prefer timeless favorites or modern twists, this is comfort dining at its finest.

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Call +971 4 281 4111 or email Dine.DubaiTheObelisk@Sofitel.com for reservations and inquiries.
All prices are in AED and inclusive of 5% VAT, 7% Municipality fee & 10% service charge.

Menus are subject to change. Terms and conditions apply.